Artemys Foods: Hybrid Alternative Meats

Hybrid Meat Alternative Producer – $26.41 million in investment raised

Artemys Foods-Hybrid Alternative Meats

Artemys Foods-Hybrid Alternative Meats

A hybrid method using both cell culture and plant-based as an alternative meat producer to reduce greenhouse gas emissions in the livestock industry, which accounts for 17% of the world.

Hybrid meat burger patty that lowers unit cost and improves texture by combining skeletal muscle cells and fat grown in a bioreactor with plant-based protein.




Artemys Foods

Artemys Foods works on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals. Artemys develops and executes a strategic vision for a biomanufacturing company that grows meat from animal cells, thereby empowering humanity to eat sustainable food.


General Information

  • Headquarters : San Francisco, CA
  • Founders : Jess Krieger, Joshua March
  • Categories : Biotechnology, Food and Beverage, Food Processing, Food Tech
  • Founded : 2019
  • Contact : hello@artemysfoods.com


Funding

  • Funding Rounds (3) - $26.5M
  • Apr 20, 2021 Venture Round / $26.4M
  • Jun 10, 2020 Seed Round / $125K
  • Jan 1, 2020 Pre Seed Round

Artemys Foods-Hybrid Alternative Meats


Source: Artemys Foods

👉• Webhttps://artemysfoods.com/

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