Hybrid Meat Alternative Producer – $26.41 million in investment raised
A hybrid method using both cell culture and plant-based as an alternative meat producer to reduce greenhouse gas emissions in the livestock industry, which accounts for 17% of the world.
Hybrid meat burger patty that lowers unit cost and improves texture by combining skeletal muscle cells and fat grown in a bioreactor with plant-based protein.
Artemys Foods
Artemys Foods works on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals. Artemys develops and executes a strategic vision for a biomanufacturing company that grows meat from animal cells, thereby empowering humanity to eat sustainable food.
General Information
- Headquarters : San Francisco, CA
- Founders : Jess Krieger, Joshua March
- Categories : Biotechnology, Food and Beverage, Food Processing, Food Tech
- Founded : 2019
- Contact : hello@artemysfoods.com
Funding
- Funding Rounds (3) - $26.5M
- Apr 20, 2021 Venture Round / $26.4M
- Jun 10, 2020 Seed Round / $125K
- Jan 1, 2020 Pre Seed Round
Source: Artemys Foods
👉• Web: https://artemysfoods.com/
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